About Ayoyo Udang
Ayoyo Udang specializes in a chef-inspired twist on a classic Italian pasta dish, Aglio Olio, bringing bold flavors and local flair to the table! This dish starts with garlic, expertly “karate-chopped” and sautéed in rich, infused olive oil, followed by seared, seasoned “udang” (shrimp) tossed with perfectly cooked, al dente spaghetti. For a unique smoky finish, the shrimp is blow-torched to perfection. And if you’re a fan of spice, they offer various levels of chilli padi 🌶️ which you can choose from. Enjoy a fusion of flavors in every bite!
For more details, you can check out their full menu at Ayoyo Udang or their IG.
Menu
What You’ll Get
You will receive 2 portions of pasta of your choice.
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