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Egg Sugar Butter
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Founder and baker Felicia Kwan Foong Yin was previously in the finance sector before she enrolled at Le Cordon Blue (Tokyo) to study the art of pastry making. Combining French and Japanese pastry techniques, her home based patisserie offers a range of pastries with light textures and unique flavours, like fresh cream cakes, macarons and Madeleines.
Featured Articles
30 Best Home-based Bakeries in Singapore [2023] (#1) – FunEmpire
How to get your orders in with these popular Insta-famous home bakeries (#9) – Elle
Home-based bakers in Singapore with sweet treats we cannot resist (#12) – TimeOut
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