About

Founded by Jayce Ho in 2021, SG Brisket Kitchen offers low and slow smoked meats online. Started as a home-based business, it has now expanded into a commercial kitchen due to overwhelming response to her smoked meats.

Featured Articles

Self-Taught Pitmaster Jayce Ho Turns Her Passion For Barbecue Into Profit - Her World

This amateur chef has gained a cult following selling low-and-slow meat - Youthopia

SGBrisketKitchen Founder Jayce Ho on the joys and pains of smoking meats and entrepreneurship - Nedla.sg

One Of S’pore’s Rare Female “Pit Masters”, She Sleeps Overnight In Kitchen Smoking American BBQ Brisket - 8days

From oil & gas to wood & charcoal: SG’s female pitmaster leaves full-time job to smoke meat - SethLui.com

Jayce from SGBrisketKitchen on being one of few female pitmasters in Singapore and why - NuYou