About

Founder and baker Felicia Kwan Foong Yin was previously in the finance sector before she enrolled at Le Cordon Blue (Tokyo) to study the art of pastry making. Combining French and Japanese pastry techniques, her home based patisserie offers a range of pastries with light textures and unique flavours, like fresh cream cakes, macarons and Madeleines.

Featured Articles

30 Best Home-based Bakeries in Singapore [2023] (#1) - FunEmpire

How to get your orders in with these popular Insta-famous home bakeries (#9) - Elle

Home-based bakers in Singapore with sweet treats we cannot resist (#12) - TimeOut

9 Home Bakers in Singapore You Can Order From to #SupportLocal and Satisfy Your Sweet Tooth (#4) - Confirm Good