Insanely Good Authentic Home-cooked Pasta with Restaurant-grade Execution
With a highly interesting and quirky name, Sicktoad Pasta specializes in home-cooked hearty pasta made with wholesome ingredients and no MSG, fusing authenticity with restaurant-grade execution.
Founder of Sicktoad Pasta, Marc Liew, who has a background in business management, always harbored a passion for creating something extraordinary. Drawing on his keen eye for opportunities and a drive to carve his own path, Marc channeled his extensive experience and industry connections to establish Sicktoad Pasta. Through nurturing relationships with trusted suppliers, restaurant owners, and chefs, Marc gained invaluable insights into the essence of great food—top-quality ingredients and meticulous attention to detail.
Founded at the beginning of 2025, Marc Liew started Sicktoad Pasta with a clear mission: to bridge the gap between home-cooked comfort and restaurant-quality fare. Many pasta dishes on the market compromise on quality or lack a personal touch, and Marc aimed to disrupt this status quo. Sicktoad Pasta prides itself on using only premium ingredients without any MSG, ensuring that each dish is not only flavorful but also wholesome and satisfying.
The heart and soul of Sicktoad Pasta lie in its signature dishes—the Sicktoad Butter Garlic Prawn Pasta and Sicktoad Prawn Bisque Pasta. These culinary creations epitomize everything Sicktoad Pasta stands for: rich flavors, high-quality ingredients, and an unwavering commitment to excellence. The Butter Garlic Prawn Pasta delights with its bold umami notes and buttery garlic sauce, while the Prawn Bisque Pasta elevates dining experiences with its deep, comforting flavors.
While the signature dishes steal the spotlight, Sicktoad Pasta offers a diverse menu that caters to a range of palates. From the Perfection Prawn Aglio e Olio to the Luxe Mushroom Pancetta Carbonara with its crispy pancetta, sauteed mushrooms and truffle oil, each dish is a testament to Sicktoad Pasta’s dedication to crafting perfectly balanced flavors that tantalize the taste buds. To conclude the culinary experience as curated by Marc, the timeless Classic Sicktoad Tiramisù promises a velvety, indulgent finale that leaves a lasting impression with its premium mascarpone and rich espresso.
Taste Test
First up, we tried the Perfection Prawn Aglio e Olio. The Aglio e Olio immediately impressed me with the strong aroma of garlic as soon as I opened the packaging. The linguine was cooked perfectly al dente, offering a satisfying texture. The combination of garlic, chili flakes, and herbs created a flavorful balance that was both bold and aromatic. However, I felt it could have used a little less oil to bring out the flavors more distinctly. The prawns, though a bit on the skimpy side, were cooked just right—bouncy and tender, adding a nice touch to the dish.
For dessert, we had the Classic Sicktoad Tiramisu. I was pleasantly surprised by its perfect level of sweetness—it wasn’t overpowering at all. The mascarpone layer was creamy yet light, making it an easy dessert to enjoy without feeling too heavy. The ladyfingers were nicely absorbed, with just the right amount of coffee and espresso flavor, giving it a delightful depth without being overly soggy.
Overall, both dishes were satisfying, though the Aglio Olio could benefit from a bit more prawns, and I would personally prefer less oil in the pasta. But the Tiramisu was a definite winner for me.
What sets Sicktoad Pasta apart from the competition is its unwavering commitment to quality and authenticity. By sourcing ingredients from reliable suppliers, eschewing artificial enhancers, and infusing each dish with a personal touch, Sicktoad Pasta ensures that every bite is a testament to its passion for creating exceptional food experiences.
