What started as a personal challenge to debunk the myth that vegan treats lack flavor and indulgence has blossomed into a thriving business dedicated to spreading joy through wholesome and decadent vegan treats.


TWT planted by hei is a home-based vegan bakery founded by Cheryl Chua who was on a mission to spread joy through vegan, wholesome and indulgent treats. Originally named Teeny Weeny Treats, it stated many years ago as a passion project for Cheryl to change the perception of vegan bakes, born out of her own passion for baking and frustration at the lack of vegan bakeries.

As Cheryl continuously honed her skills in the kitchen to create and experiment with new flavours, Teeny Weeny Treats also undergone several revamps to the brand and is now known as TWT planted by hei (which means Grace in Hebrew). She expanded her mission and menu to provide a wide variety of vegan, dairy-free, and eggless treats that are anything but bland. Drawing inspiration from a range of cuisines and flavors, Cheryl’s creations are a testament to her creativity and passion for baking.

At TWT planted by hei, every treat is carefully crafted to delight the taste buds and bring a smile to your face. From the playful and bite-sized oatballs to the indulgent mega cookies, each bake is a work of art designed to cater to diverse preferences and dietary needs. Cheryl’s dedication to her craft is evident in the thought and care she puts into curating a menu that offers classic favorites alongside innovative creations. All TWT’s bakes are vegan, and are carefully and intentionally curated to fit certain themes, cravings and needs. Cheryl is constantly experimenting with new flavours and concepts on her menu, so you may see items offered sometimes that are available for a limited time only!

Some highlights of TWT plantedbyhei’s menu:

  • Oatballs: The very first bakes that started it all! These oatballs are made mini and bite-sized so that you can pop them easily in a mouthful and they are great as to-go snacks too! They come in playful, classic and seasonal flavours.
  • Banana loaves: A classic bake loved among many locals. TWT makes them in a range of various flavours including classics like chocolate chips and chunks and many other seasonal ones!
  • Mochi muffins: Many love mochi, the local version being ‘muah-chee’. TWT makes them in muffin form so that you enjoy an entire chewy delightful bake individually! They also come in various flavours including classics and many other seasonal ones!
  • Cookies and mega cookies: TWT cookies (even the regular sized ones) are made larger than normal! The mega cookies are real mega!
  • Brow-ffins : Basically brownies in muffin forms. These extra fudgy brownies are made in muffin cups so you can have a whole brownie to yourself! Just like all other bakes, they come in various flavours (in the form of fillings within the brownies)!

What sets TWT planted by hei apart is Cheryl’s commitment to pushing the boundaries of vegan baking, constantly exploring new ingredients, techniques, and cultural influences to create fresh and exciting treats. Whether you’re craving a classic favorite or in the mood for something adventurous, TWT’s menu has something for everyone.

Cheryl’s passion for baking shines through in every treat she offers, reminding us that plant-based desserts can be just as indulgent and delicious as their traditional counterparts. So the next time you’re looking to satisfy your sweet tooth, look no further than TWT planted by hei for a truly exceptional vegan baking experience.

Check out TWT planted by hei menu now!

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